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  • SPRINGFIELD, MO Webinar Series Pass: Strategies for Success in LEED (Lunch n' LEED)

SPRINGFIELD, MO Webinar Series Pass: Strategies for Success in LEED (Lunch n' LEED)

  • 16 Jun 2011
  • 12:00 PM
  • 21 Jul 2011
  • 1:30 PM
  • Drury University, Hammons School of Architecture Auditorium, Springfield, MO

Registration

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Springfield, MO Lunch n' LEED Webinar Series Pass

Strategies for Success in LEED Series


Strategies for Success in LEED webinar series consists of 6 consecutive weeks on Thursdays June 16 – July 21.

USGBC-Missouri Gateway Ozarks Branch is hosting in-person, group viewings of this six-session webinar series designed to teach individuals about strategies useful in meeting LEED requirements in various credit categories.

CMP_3
CONTINUING EDUCATION

Each session in this series offers:
1.5 BD+C, O+M LEED Specific GBCI CE Hours
1.5 AIA/CES LU

WHEN
12:00 pm – 1:30 pm
June 16 – LEED and the Urban Heat Island Effect
June 23 – Indoor Air Quality, CO2 Monitoring, and LEED
June 30 – Daylighting Strategies & LEED: A Connection to the Outdoors
July 7 – Reducing Water Use with LEED
July 14 – LEED & Renewable Energy Techniques
July 21 – Regional & Renewable Materials in LEED

WHERE
Drury University Hammons School of Architecture Auditorium
Springfield, MO

FEE
$50/Chapter Member; $75/Non-member for Strategies for Success in LEED Webinar Series Pass (consists of 6 webinars)
Passes are non-transferable and valid only for the individual purchaser.

Note: If you are interested in purchasing a single session, please go back to the full event registration listings and select the specific webinar session you would like to register for.

LUNCH
You may bring a brown bag lunch, or you may opt for USGBC-MO Gateway Ozarks Branch to provide a lunch for you.

PURCHASE A WEBINAR SERIES PASS
By clicking on the “Register” button on the left-hand side of this screen.

QUESTIONS? Contact Anna Kangas  by email or phone (417) 869-0719 with questions about the event. For questions regarding credit card payment, please call (314) 577-0225.


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